Potato Casserole

Ingredients

• • 9 medium potatoes (russet)

  • 1.5 pints sour cream

  • 15 oz grated cheddar cheese

  • 2 bunches of green onions chopped

  • 6 tablespoons of milk

  • Salt and pepper

  • 2/3 cup bread crumbs (can)

Directions

The Night Before:

Boil potatoes with skins on for 25 minutes - carefully drop in potatoes when water is boiling

Drain potatoes and chill overnight in fridge

The Day Of:

Remove potatoes from fridge and peel

Grate potatoes (using Larger Holes)

Mix up potatos and everything else (except bread crumbs and butter) in large bowl

Grease 9x13 pan

Place bowl contents into pan

Mix two tablespoons of melted butter and breadcrumbs (mix with a fork)

Spread breadcrumbs mixture on top of Potato mixture

Bake potato casserole for 300 degrees for one hour